
When we made our reservation, we said that my Dining Companion has diabetes, so along with sweet things, also off the menu are carbs, so no bread, pasta, rice and a host of other sly ingredients. Finding places that serve things DC can actually eat can be challenging, so you can imagine how touched we were when we arrived and he was presented with an entire menu on which Chef had edited out the can't-haves from his dishes.

I had the lobster thermidor with Parmesan shortbread, caviar, sea lettuce bloody Mary sorbet and lobster oil. Each element was delicious: the shortbread nice and rich; the sorbet wonderfully icy, and both crunchy and soft at the same time; and the thermidor was thick and flavourful, with nice chunks of lobster. I used the focaccia to mop up every last bit.

I haven't even mentioned the very refreshing palate cleanser that came after our starters, or the wonderfully calm, relaxing atmosphere or the delicous wines I had, but I'm getting behind in my blogging of life's amazing journey, so just believe me when I say: If you're in Edinburgh, looking for a very enjoyable dinner, this is your place.
http://www.wedgwoodtherestaurant.co.uk